The majority of Prosecco wines are made in the dry, brut style. However, the delicious aromas of green apple, honeydew melon, pear, and honeysuckle in the grapes make it appear sweeter than it really is. While zingy citrus or lemongrass are frequent notes in an extremely dry bottle of Prosecco, a bottle of brut Prosecco contains characteristics of green apple, white peach, and honeydew. Prosecco brut is the most widely available sweetness level on the market today, although you may get sweeter types if you look for them.
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